Wednesday, January 19, 2005  

Almost heaven.

I made the ribs. They were fucking gorgeous. So nice in fact that I’m going to tell you how to make them. This recipe will make enough sauce for three medium racks of pork ribs.

This has been translated from the original American recipe, so I have given everything in metric volumes instead of cups.

250 mls Ketchup.
250 mls Apple cider vinegar.
125 mls Muscovado sugar.
100 mls Molasses sugar.
0.5 ts Salt.
0.5 ts Black pepper.
0.25 ts Onion powder.
0.25 ts Garlic powder.

Wack it all in a pan on a high heat, stirring continuously, until it boils, then turn it down and simmer for half an hour. It should be a nice thick velvety consistency.

Marinade the ribs overnight in the fridge in about half the sauce.

Make some foil pockets and pre-heat the oven to 150 degrees Celsius. Put the ribs in the foil pocket, coating them with half the remaining sauce (this should leave a quarter for the end bit). After 2 and a half hours the ribs should be done. Open the pockets and coat the ribs in the remaining sauce, then grill for about 4 minutes on either side. They should now by sticky and smell gorgeous.

Prepare to get messy.

| posted by Simon | 10:28 pm | 0 comments
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