Thursday, November 06, 2003
Bluetealeaf winter menu.
Hors D' Oeuvres:
A rhombus of quails eggs on a nest of distressed spinach with a cauliflower jus.
Thatched tiger prawns in a tsunami of quince essence, with a hint of irony.
Main Courses:
Orphaned pork with roasted pigeons feet set on a pyramid of butternut daufinoisse and a quenelle of caramelised strawberry stalks.
A rapport of Trout, lovingly caressed in a wild jalapeno coulis resting on a bed of pan-fried cactus spines, oppressed by a cantaloupe julienne.
Dessert:
Banana Ben Nevis with Praline anecdotes in a cooking sherry jus, drizzled with a cuckold's tears.
A sub-cellar of toffee ice cream sat on a scree of Skittles accompanied by a map of New Zealand made from nougat and honey.
This menu was inspired by this bunch of arse !
| posted by Simon |
6:37 pm |
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