Wednesday, January 19, 2005
This beautiful creature must die.
| posted by Simon |
12:49 am |
Whilst we were in Mexico last year, we ate at a restaurant called Tony Roma’s. It’s apparently an American franchise, it’s specialises in spare ribs and steak. Very nice it was too, so much so that I have decided to try and recreate the taste of the Blue ridge smokies. However, all the recipes on the internet call for “liquid smoke”. I presume this is an American thing, but I can’t seem to find it anywhere. Does anyone know either how to make it, or where I can buy some ?