Wednesday, January 19, 2005  

This beautiful creature must die.

Whilst we were in Mexico last year, we ate at a restaurant called Tony Roma’s. It’s apparently an American franchise, it’s specialises in spare ribs and steak. Very nice it was too, so much so that I have decided to try and recreate the taste of the Blue ridge smokies. However, all the recipes on the internet call for “liquid smoke”. I presume this is an American thing, but I can’t seem to find it anywhere. Does anyone know either how to make it, or where I can buy some ?

| posted by Simon | 12:49 am | 0 comments
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